Hi friends, Just a reminder that I won’t be posting on this website anymore. If you want to continue hearing from me, sign up for my new newsletter by following this link. You’ll get one email a week from me with similar content and yummy recipes. In my newsletter I also let you know where … Continue reading »
{The Next Chapter}
You might have noticed that I haven’t posted in a while. I’ve been busy writing the next chapter in my life and I’m really excited about the direction I’m heading. Visit my new website to follow the next step in my journey: martineholston.com. With all my energy going towards building my business, I am going … Continue reading »
{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa
But today I decided to screw over-thinking it and just do something. It’s the only way to start. I made a super simple lunch and photographed it. I just sat down and started writing. And now I have a blog post. Continue reading »
{New Chapter} Blog and Life Update
To state the obvious, I haven’t posted in a while. I can pile on the excuses: major life transition, the holidays, a nasty cold, and (hopefully temporarily) losing all the pictures on my computer. But I think the real reason I haven’t posted much since Thanksgiving is that I wasn’t sure what to write. I … Continue reading »
{Progressive Party} Vanilla Champagne Bourbon Cocktail
Inspired by Bobby Flay’s recipe, this festive cocktail with get you in a celebratory spirit. These cocktails go down fast, so have extra supplies ready to make additional rounds. Continue reading »
{Flavors of Fall} Black Soybean and Kabocha Squash Stew
I fell further in love with fall this year. Maybe it’s because we really had the season year – complete with changing colors and rain storms. Or perhaps I’ve missed it every other year because of my travel schedule and just not noticed it. But for some reason, this season has really touched me this … Continue reading »
{Burning Question} Emotional posture
In answering Danielle LaPorte’s burning question, I dive into how our mental and emotional patterns play out in our posture, and what that tells the world about how we feel about ourselves. Continue reading »
{Falling} Cranberry Walnut Bread with Pumpkin Cream Cheese (Gluten-free & Vegan!)
Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread. Continue reading »
{THANKSgiving} Delicious (mostly) vegan and gluten-free dishes
Here are my go-to recipes and some dishes I want to try to help you plan your Thanksgiving dinner menu. Continue reading »
{Month Challenge} I’m Grateful for… November
In order to feel more present and appreciative of my life, I decided to keep a gratitude journal to consciously get in touch with what is important to me. I started a photo-a-day gratitude journal – read about how you can join me! Continue reading »
