A way to get medicine in to kids – or in my case, have your kids remind you to take it so you don’t have to. Makes about 24 balls. Ingredients In a large food processor fitted with an “S” blade, process all ingredients. You can either process until slightly-crumbly or keep going until a … Continue reading
Sourdough Corny Oat Banana Bread
The night before, combine: 1/2 cup sourdough starter (discard or active) 1/4 cup canola oil 1/4 cup honey 1/2 cup flour (your choice: whole wheat, spelt, buckwheat, etc.) 1/2 cup rolled oats 1/4 cup wheat germ (or omit and increase flour by 1/4 cup) 1/2 tsp salt 5 tbsp ground flaxseeds 6 tbsp water The … Continue reading
{Don’t forget to switch to my new newsletter!}
Hi friends, Just a reminder that I won’t be posting on this website anymore. If you want to continue hearing from me, sign up for my new newsletter by following this link. You’ll get one email a week from me with similar content and yummy recipes. In my newsletter I also let you know where … Continue reading
{The Next Chapter}
You might have noticed that I haven’t posted in a while. I’ve been busy writing the next chapter in my life and I’m really excited about the direction I’m heading. Visit my new website to follow the next step in my journey: martineholston.com. With all my energy going towards building my business, I am going … Continue reading
{When You Don’t Know Where to Start} Roasted Broccoli and Chickpeas on Lemony Quinoa
But today I decided to screw over-thinking it and just do something. It’s the only way to start. I made a super simple lunch and photographed it. I just sat down and started writing. And now I have a blog post. Continue reading
{New Chapter} Blog and Life Update
To state the obvious, I haven’t posted in a while. I can pile on the excuses: major life transition, the holidays, a nasty cold, and (hopefully temporarily) losing all the pictures on my computer. But I think the real reason I haven’t posted much since Thanksgiving is that I wasn’t sure what to write. I … Continue reading
{Progressive Party} Vanilla Champagne Bourbon Cocktail
Inspired by Bobby Flay’s recipe, this festive cocktail with get you in a celebratory spirit. These cocktails go down fast, so have extra supplies ready to make additional rounds. Continue reading
{Flavors of Fall} Black Soybean and Kabocha Squash Stew
This post moved to my new website. Find it here.
{Burning Question} Emotional posture
In answering Danielle LaPorte’s burning question, I dive into how our mental and emotional patterns play out in our posture, and what that tells the world about how we feel about ourselves. Continue reading
{Falling} Cranberry Walnut Bread with Pumpkin Cream Cheese (Gluten-free & Vegan!)
Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread. Continue reading
Nourish, Preserve, and Flourish 