{My Secret Love} White Bean Basil Hummus This entry was posted on October 15, 2012, in Cooking, Food, Gluten-free, Recipe, Savory, Vegan, Vegetarian and tagged Appetizer, Food processor, Healthy isn't Hard, Nut-free, Quick Recipe, Snack. Bookmark the permalink. 11 Comments This article has moved to my new website. Find it here. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to email a link to a friend (Opens in new window)Click to print (Opens in new window)Like Loading... Related
Yay for white beans and herbs! I haven’t made my own hummus in far too long–thanks for the reminder! Reply
It had been a while for me, too – a good reminder to start making it again because it’s so easy! What kind do you make? Reply
Really beautiful photo! Reminds me of a dip my mom used to make which I would eat inappropriate amounts of! Reply
You should try this one – I ate inappropriate amounts of it, but thankfully it’s healthy! I mixed it into a bowl of steamed kale and it was delicious! Reply
Nourish, Preserve, and Flourish 
Yay for white beans and herbs! I haven’t made my own hummus in far too long–thanks for the reminder!
It had been a while for me, too – a good reminder to start making it again because it’s so easy! What kind do you make?
Really beautiful photo! Reminds me of a dip my mom used to make which I would eat inappropriate amounts of!
You should try this one – I ate inappropriate amounts of it, but thankfully it’s healthy! I mixed it into a bowl of steamed kale and it was delicious!
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Just made this as a Thanksgiving appetizer! Delicious!
Awesome! Happy Thanksgiving!
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