Filed under Jam

{Canning Can Be Quick} A recipe for Cantaloupe Jam

{Canning Can Be Quick} A recipe for Cantaloupe Jam

This Cantaloupe Vanilla Jam was a revelation for several reasons. First, cantaloupe jam is unexpectedly amazing. Second, it’s a pleasant reminder that canning be quick – in under an hour you can go from whole fruit to an awesome jam that you can enjoy now (preferably on crusty French bread with goat cheese) or share later (if there’s any left). Continue reading