Filed under Jam

{Miss Figgy Makes Jam} Peppered Balsamic Fig Jam

{Miss Figgy Makes Jam} Peppered Balsamic Fig Jam

This is the jam that started my love affair with canning. And, full disclosure, my desire to make jam stemmed from daydreaming about my Thanksgiving cheese plate. Continue reading

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{Canning Can Be Quick} A recipe for Cantaloupe Jam

{Canning Can Be Quick} A recipe for Cantaloupe Jam

This Cantaloupe Vanilla Jam was a revelation for several reasons. First, cantaloupe jam is unexpectedly amazing. Second, it’s a pleasant reminder that canning be quick – in under an hour you can go from whole fruit to an awesome jam that you can enjoy now (preferably on crusty French bread with goat cheese) or share later (if there’s any left). Continue reading