Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.
This is the best banana bread. Ever. Throughout my childhood, when I saw bananas turning overripe and spotted brown, I knew my mom was planning to make this banana bread. I don’t know the origins of the recipe, so I’ll just credit my mother with this amazing contribution to the world. I swear I’m not …
This may come as a surprise, but I don’t really like jam that much. Kind of like baking, I enjoy the process of making it and the act of giving it. But I’m not really a jam on toast for breakfast kind of person. I give most of my jam away, but I do try …
I’ve always baked for other people; not myself. But when I was a little kid, before I baked on my own, my dad would bake peanut butter chocolate chip cookies for me, because they were my favorite. So I decided to make cookies for me.
Crunchy cornmeal crust, jammy figs, and a honey walnut glaze – what’s not to love? This dessert pizza deserves to be eaten as the sun goes down in a garden sipping a crisp wine and savoring the last few days of summer.
LARA Bars are kind of my kryptonite. I could easily eat one a day, which wouldn’t necessarily be the worst thing in the world for me since they’re made from a few healthy ingredients. In an effort to keep my grocery bills down and with the challenge to make a nut-free version of LARA Bars, my Chocolate Chip Energy Bites were born.
Tossing the strawberries with a touch of balsamic vinegar and drizzling the cupcakes with a chocolate balsamic reduction add a rich dimension to this cupcake version of a traditional summer dessert.