Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.
This is the best banana bread. Ever. Throughout my childhood, when I saw bananas turning overripe and spotted brown, I knew my mom was planning to make this banana bread. I don’t know the origins of the recipe, so I’ll just credit my mother with this amazing contribution to the world. I swear I’m not …
Crunchy cornmeal crust, jammy figs, and a honey walnut glaze – what’s not to love? This dessert pizza deserves to be eaten as the sun goes down in a garden sipping a crisp wine and savoring the last few days of summer.
I didn’t think making pizza crust would give me a lesson about life, but sometimes cooking is unexpected. This pizza is delicious: the cornmeal crust is crispy but tender, and actually holds up to taking a bite out of a piece without falling apart. The heirloom tomatoes made a sweet and rich sauce, with a hint of spice. The crispy kale added a nice crunchy texture.