But today I decided to screw over-thinking it and just do something. It’s the only way to start. I made a super simple lunch and photographed it. I just sat down and started writing. And now I have a blog post.
This post has moved to my new website. Find it here.
Kale is a nutritional powerhouse, but you have to cook it to receive its benefits. Massaging kale with vinegar breaks down the fibers of the kale, making its nutrients more available to you. This salad captures the flavors of summer – ripe peaches and tomatoes, fresh basil. The balsamic vinegar, juice from the tomatoes, and goat cheese/tahini/avocado combine together to make a creamy dressing without added oil.