Fall may be my favorite season. It has a narrow window of time to enjoy it, making it feel precious and fleeting. After tasting a sample at Trader Joe’s, I made a gluten-free Cranberry Walnut Bread with Vegan Pumpkin Cream Cheese. In the process, I learned some valuable lessons about making GF bread.
Here are my go-to recipes and some dishes I want to try to help you plan your Thanksgiving dinner menu.
I just returned from a week-long yoga retreat in Sayulita, Mexico. I practiced yoga for four hours a day in an open-air pavilion, swam in the ocean every afternoon and ate gourmet, organic meals. Rough life, I know. At lunch and dinner, the table always included some sort of dip served with homemade baked tortilla chips and …
This is the best banana bread. Ever. Throughout my childhood, when I saw bananas turning overripe and spotted brown, I knew my mom was planning to make this banana bread. I don’t know the origins of the recipe, so I’ll just credit my mother with this amazing contribution to the world. I swear I’m not …
When you have an epic fail, you have three options: Give up, do it again and hope for a different result, or try something different. After an epic fail trying to make pizza dough from scratch, I surrendered my expectations and used a store-bought dough, making an equally delicious flatbread and saving my sanity.
This article has moved to my new website. Find it here.
LARA Bars are kind of my kryptonite. I could easily eat one a day, which wouldn’t necessarily be the worst thing in the world for me since they’re made from a few healthy ingredients. In an effort to keep my grocery bills down and with the challenge to make a nut-free version of LARA Bars, my Chocolate Chip Energy Bites were born.