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Nourish, Preserve, and Flourish 
Sounds great! I usually make big batches of.jam when I do my canning, but this looks to be a great way to do some not.so hectic canning. Thanks for the recipe
Yes, it’s a nice break to do a small batch. I just made a single pint of pear jam. It’s a good reminder that you don’t have to make a big production out of canning, and that if something is about to go bad, you can put it up rather than have it go to waste!
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I have also been feeling skeptical about tomato jam, but I have to say that this looks great! I’m intrigued by the basil addition too. Just think of the grilled cheese sandwich possibilities!
I was completely skeptical about tomato jam until I tried it – now I’m a convert. I think it would take grilled cheese to the next level! Let me know if you try it.
oooh i am so making this. the farm that we get our CSA from has an abundance of tomatoes so we are getting over 20 pounds this week!
Fun! Let me know if you come up with any great recipes for your tomatoes. I’m going to make another batch of this jam this weekend – my dad has some extra tomatoes!
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I have maybe 6 or 7 large tomatoes left from my sauce making. Just enough to try something like this 🙂 This sounds amazing. If it’s decent, I’ll blog it and link back here 😀
I hope you give it a go – and let me know how it turns out!
Our neighbors just brought a small flat of tomatoes from their garden and I’ve put in a request to Paul to make this jam tonight (his turn for dinner)
My poor tomato plants have only yielded one (green!) tomato.
Great! Let me know how it turns out! You could also try my boozy tomato sauce on the cornmeal pizza crust if you’re so inclined 🙂 If you have any other good tomato recipes, pass along – I’m hopefully headed to my dad’s house and he has a ton of tomatoes. Sorry yours didn’t turn out 😦
I love the idea of this, sounds delicious!
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